Gastronomy

Spring cooking

Spring cooking

Because the chlorophylle green in the kitchen garden is irresistible, because confinement means we take time for cooking, because a healthy diet is the best prevention against cover and everything else, but also because healthy doesn't have to mean boring, here are...

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Just cooking…

Just cooking…

If it seems that a big part of this blog is about cooking and dining, maybe it is because it reflects what life is like around here! We take food very seriously at la Baye.... probably because it is what we share most with visiting friends and family! I started off as...

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Going back to my roots..

Going back to my roots..

My Chinese grand father's heritage must be resurfacing.... after a trip to Hong Kong a few years ago, and tasting the addictive street food, we decided Chinese cuisine would keep a place of choice in our gastronomic pantheon.. A chance encounter with Margot Zhang, in...

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30 years later…

30 years later…

When stumbling over a picture of a New Year party menu they had as students 30 (!!!) years ago, my guardians decided it would be a good idea to create a remake... I guess this time the ingredients have been slightly upgraded 😉 1989... ...to 2019 another truffle...

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From le Jardin des Sens to la Baye des Anges

From le Jardin des Sens to la Baye des Anges

It turns out that many of our best friends are unbelievable cooks: the truffle was cooked as a "Fine purée de potimarron aux truffes", a recipe from the  Pourcel brothers from the iconic Jardins des Sens, the 3 Michelin stars in Montpellier. Potimarron, hazelnuts and...

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Summer

Summer

With summer, comes the lavendin in full bloom in our little field, you don't have to leave the property to do that instagramready shot!    Summer is also synonym of lazy summer afternoons, long meals (made a bliss by the kitchen garden steps off the kitchen that gives...

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Diner with l’Aromat

Diner with l’Aromat

Chef Sylvain Robert, from the restaurant L'Aromat and his head waiter Damien came to La Baye des Anges for a blissful evening! Starting with the aperitif by the pool We are given a master class in Champaign sabering, by Luc Trottier, the Bear Foot Bistro sommelier who...

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