Because the chlorophylle green in the kitchen garden is irresistible, because confinement means we take time for cooking, because a healthy diet is the best prevention against cover and everything else, but also because healthy doesn’t ...
A stroll through the garden is music to one’s eyes.. Sakura on the drive.. Lilas Jasmin Wild roses Accacia flowers from the patio’s tree mix their aromas with the huge wisteria that overwhelms the senses We have a wide variety of ...
Wishing you all a good health and a cosy time with your family. A special thought to those who are going through rough times because of the disease or it’s economical consequences.. Nature and the weather having decided to cheer us up, we ...
Going up on a sunny winter day… It might have looked as drone taken views, but I actually took a lift up when the gardener hired an aerial lift truck, pretty amazing views from up there!!
If it seems that a big part of this blog is about cooking and dining, maybe it is because it reflects what life is like around here! We take food very seriously at la Baye…. probably because it is what we share most with visiting friends ...
Wilfrid Bricourt creates sculptures from recycled metal from discarded electric cables, when recycling becomes artwork… From St Exupery’s Petit Prince’s world, to trees of life, I love his poetic universe, you can find him on ...
I look so good in that particular soft winter light…
Our local river, the Ouveze, is accessible near Vaison-la-Romaine’s town center. It is Provence’s response to “A river runs through”, and boasts many fishes, no kill fishing only though!
My Chinese grand father’s heritage must be resurfacing…. after a trip to Hong Kong a few years ago, and tasting the addictive street food, we decided Chinese cuisine would keep a place of choice in our gastronomic pantheon.. A chance ...
When stumbling over a picture of a New Year party menu they had as students 30 (!!!) years ago, my guardians decided it would be a good idea to create a remake… I guess this time the ingredients have been slightly upgraded 😉 1989… ...
It turns out that many of our best friends are unbelievable cooks: the truffle was cooked as a “Fine purée de potimarron aux truffes”, a recipe from the Pourcel brothers from the iconic Jardins des Sens, the 3 Michelin stars in ...
Christmas, and it’s emotional cosiness translated into images.. This year I ventured into more involved wreath making as I had a collection of dried summer flowers and thought it would be more in tune with the surroundings: the sweet ...
