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Spring in the kitchen garden

Spring in the kitchen garden

As I look back to our pictures from this first confinement, now that we are just starting the second one, I can only be thankfull for what we have here Seeds start coming out!Those directly in soil as wellComfrey gardeningTuscany cabbageSorrelBlack radishIt's planting...

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Chapelle Notre Dame d’Aubune

Chapelle Notre Dame d’Aubune

On my way to Baume-de-Venise, I was struck by the beauty of this tiny chapel. It was closed, but the exteriors and the landscape around it where very much worth the detour. Will go back for a visit one of these days and report... The tower stands proudly and is...

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Spring cooking

Spring cooking

Because the chlorophylle green in the kitchen garden is irresistible, because confinement means we take time for cooking, because a healthy diet is the best prevention against cover and everything else, but also because healthy doesn't have to mean boring, here are...

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Spring flowers at la Baye

Spring flowers at la Baye

A stroll through the garden is music to one's eyes.. Sakura on the drive.. Lilas Jasmin Wild roses Accacia flowers from the patio's tree mix their aromas with the huge wisteria that overwhelms the senses We have a wide variety of Sauges, quintessential to Provence...

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Just cooking…

Just cooking…

If it seems that a big part of this blog is about cooking and dining, maybe it is because it reflects what life is like around here! We take food very seriously at la Baye.... probably because it is what we share most with visiting friends and family! I started off as...

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Autumn in the kitchen garden

Autumn in the kitchen garden

September has been quite hot and the kitchen garden keeps happily producing. This year I have added many varieties of onions, and a few peppers... most actually turn out to be way too spicy for us, so they are mostly a photooportunity before being gifted out to some...

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Diner with l’Aromat

Diner with l’Aromat

Chef Sylvain Robert, from the restaurant L'Aromat and his head waiter Damien came to La Baye des Anges for a blissful evening! Starting with the aperitif by the pool We are given a master class in Champaign sabering, by Luc Trottier, the Bear Foot Bistro sommelier who...

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