Baos obsession

by Nov 1, 2020

Like I mentioned in another the “Going back to my roots” blogpost, dumplings in general, and baos in particular, have become a bit of a family obsession, which in time, has spreader to our friends who have started making them after tasting them at our place! Our La Cornue piano lends itself very well to the slow cooking needed to the caramelised porc filling, so I couldn’t resist putting some more pics of the making of here 🙂

For the recipe, look no further than this blog, which is a mine of recipes for chinese and asian gastronomy: Les recettes d’une chinoise


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