Because the chlorophylle green in the kitchen garden is irresistible, because confinement means we take time for cooking, because a healthy diet is the best prevention against cover and everything else, but also because healthy doesn’t have to mean boring, here...
A stroll through the garden is music to one’s eyes.. Sakura on the drive.. Lilas Jasmin Wild roses Accacia flowers from the patio’s tree mix their aromas with the huge wisteria that overwhelms the senses We have a wide variety of Sauges, quintessential to...
September has been quite hot and the kitchen garden keeps happily producing. This year I have added many varieties of onions, and a few peppers... most actually turn out to be way too spicy for us, so they are mostly a photooportunity before being gifted out to some...
Chef Sylvain Robert, from the restaurant L'Aromat and his head waiter Damien came to La Baye des Anges for a blissful evening! Starting with the aperitif by the pool We are given a master class in Champaign sabering, by Luc Trottier, the Bear Foot Bistro sommelier who...
Sylvain Robert, L’Aromat’s chef and his wife Virginie cater for our summer fiesta this year, the brief is to cook from our kitchen garden’s production: tomatoes, courgettes, courgettes flowers, aubergines; spring onions, and a variety of herbs…...
The terrace is one of the numerous outdoor dining areas. It’s a pleasant spot for morning breakfast, and also perfect for dining while running the barbecue built in a bordering stone wall, softly lit by the home made romantic chandelier SaveSave
This year again, the kitchen garden has been a blessing… Just steps from the kitchen are growing strawberries, beans, potatoes, salads, tomatoes. healthy eating has never been easier and more delicious 🙂 Feveroles Bourrache flowers Courgettes and spring onions...
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