The garden has now turned into a jungle!! The tomatoes are climbing up, the courgettes and melons spreading way out of their garden bed Strawberries keep coming out! On the lower left corner of the picture, a leave of Comfrey that I use as organic fertiliser, plants...
Because food is quite high in our priorities, especially tasty food, we are monitoring our brand new kitchen garden weekly, and although (or rather because) we only use comfrey as fertiliser, it’s growing like weed: the aromatic square is pretty much filled up...
This being the first year, we are watching the kitchen garden closely, in particular the strawberries that are literally turning red before our eyes, very exciting!! We also added quite a few lavender planters on the steps, thereby creating a mini lavender field to...
Following the happy experience with dry gardening, and thanks to the very inspiring movie “Demain” (see link here) I ended up after quite a bit of research, digesting and making mine the concepts of permaculture in order to apply them to our garden. As all...
The terrace is one of the numerous outdoor dining areas. It’s a pleasant spot for morning breakfast, and also perfect for dining while running the barbecue built in a bordering stone wall, softly lit by the home made romantic chandelier Save Save
This year again, the kitchen garden has been a blessing… Just steps from the kitchen are growing strawberries, beans, potatoes, salads, tomatoes. healthy eating has never been easier and more delicious 🙂 Feveroles Bourrache flowers Courgettes and spring onions...
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