Food shops in town are outstanding, so don't miss on out that experience, you won't regret it! Lou Canestou, Fromagerie Has to come first, it's Vaison's institution. Josiane Deal, the cheese monger, received the medal of "Meilleur Ouvrier de France", a very highly...
Or friends and neighbours from up the road, a family of hard working and party animal vintners, make excellent the excellent Cote du Rhone wine: Mas Pouperas. The "Carawine" is their latest and greatest idea: a caravan is set in one of their vineyards, and works as a...
After the first frost, the olives can be harvested. ... We have a very modest production, but can still bring it to a mill to be pressed and get our oil back, it's very satisfying.
Spring is heaven for the garden colours Easter colours mimic the pastels from the garden.With of course, the chocolate creativity of Peyrerol, whose shop gets a queue spreading to the street for Easter, same as Christmas and New Year, it is advisable to...
Like Burgundi, Bordeaux, and many other appelations, Chateau-Neuf-du-Pape has it's own intronisation ceremony. It usually takes place at the village's chateau. During the chateau's refurbishment, the ceremony was once hold at Chateau-la-Nerthe, in the ancient cellar,...
This year again, the kitchen garden has been a blessing... Just steps from the kitchen are growing strawberries, beans, potatoes, salads, tomatoes. healthy eating has never been easier and more delicious 🙂 Feveroles Bourrache flowers Courgettes and spring onions...
Time flows gently at La Baye des Anges. Life is centered on very simple needs like eating, sleeping, spending time with loved ones. It's all about what we shall have for breakfast / aperitif / lunch / dinner, endless meals, lounging by the pool and various activities...
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