Posts Tagged “tomatoes”

Going green in the studio

Going green in the studio

Processing the lavender field’s production, but also the kitchen garden’s aromatic / medicinal herb production Before: After:    

Summer and the kitchen garden

Summer and the kitchen garden

We have now hit the “Corne d’abondance” point, to which it impossible to keep up eating daily what the garden produces, especially tomatoes so I am experimenting with the age old conserve making (tomato coulis, ubiquitous in Provencal cuisine) All the ratatouille ingredients are to be found steps from the kitchen But also, all sorts…

L’Aromate @ la Baye des Anges

L’Aromate @ la Baye des Anges

Sylvain Robert, L’Aromat’s chef and his wife Virginie cater for our summer fiesta this year, the brief is to cook from our kitchen garden’s production: tomatoes, courgettes, courgettes flowers, aubergines; spring onions, and a variety of herbs… the result is awesome and wiped out within minutes! Sylvain Robert is Maitre Cuisinier de France, you can…

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