September has been quite hot and the kitchen garden keeps happily producing. This year I have added many varieties of onions, and a few peppers... most actually turn out to be way too spicy for us, so they are mostly a photooportunity before being gifted out to some...
A 10 day training organised by @leafluberon in Tokushima, Japan, at the @Buaisou-i workshop. An eagerly anticipated trip which went way ahead of my expectations. Filled with people passionate about indigo, natural dying practices, sustainability, life and slow...
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