Because the chlorophylle green in the kitchen garden is irresistible, because confinement means we take time for cooking, because a healthy diet is the best prevention against cover and everything else, but also because healthy doesn’t have to mean boring, here...
We have now hit the “Corne d’abondance” point, to which it impossible to keep up eating daily what the garden produces, especially tomatoes so I am experimenting with the age old conserve making (tomato coulis, ubiquitous in Provencal cuisine) All...
Because food is quite high in our priorities, especially tasty food, we are monitoring our brand new kitchen garden weekly, and although (or rather because) we only use comfrey as fertiliser, it’s growing like weed: the aromatic square is pretty much filled up...
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