April in the kitchen garden

by May 7, 2018

This being the first year, we are watching the kitchen garden closely, in particular the strawberries that are literally turning red before our eyes, very exciting!! We also added quite a few lavender planters on the steps, thereby creating a mini lavender field to attract auxiliary insects, which along with mixed plantation is the base of growing a healthy garden without the need for any pesticide.

We have 6 squares of main cultures: aromatic herbs, strawberries, tomatoes (2), courgettes, and melons. They are all mixed up with lettuces, parsnips, oignons, leaks, mustard, beans, fennels. We are looking forward to a shopping free/home grown food summer 🙂


And the stars of the show:





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