A story in pictures... Starting from behind the castle of Vaison-la-Romaine
Cycling through the dentelles de Montmirail
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Nature and Outdoors
Pool life
With those temperatures, we tend to spend looooooots of time by the water, so here is to pool life.. Swimming... Hanging out.. dining... When the pool deck is turned into a yoga retreat 😉 And into a fashion photoshoot for Mei Line's pool range... everyone is...
Lavenders in Sault, not just a pretty picture
It might come as a surprise, but lavenders are not grown only to be featured on instagram... They are actually used to produce essential oil. Here is the process at Aroma'Plantes, a distillery in Sault, filled with the intoxicating aroma of Provence's darling. The...
Climbing the Ventoux, one milestone at a time
This post is brought to you by my other half, who regularly climbs the mountain like a walk in the park. The cyclists amongst you should appreciate.... Not sure where this all is, but here it is with the legend... Tough Tougher Toughest...
Summer
With summer, comes the lavendin in full bloom in our little field, you don't have to leave the property to do that instagramready shot! Summer is also synonym of lazy summer afternoons, long meals (made a bliss by the kitchen garden steps off the kitchen that gives...
Abbaye de Senanque
This cistercian Abbey, with beautiful Lavandin field coming up to it's quasi millenarian walls, is an instagram hit. You will probably recognise this views if you have any kind of interest in Provence! The thoughtful monks have created a small field outside of the...
Baronnies, the hidden gem of Provence
Since this is the time of year when one should really talk about lavenders, I thought I would take you to some place off the beaten tracks. The Baronnies are the first hills that we encounter when leaving Vaison-la-Romaine towards the Alps, it is Provence's best kept...
Diner with l’Aromat
Chef Sylvain Robert, from the restaurant L'Aromat and his head waiter Damien came to La Baye des Anges for a blissful evening! Starting with the aperitif by the pool We are given a master class in Champaign sabering, by Luc Trottier, the Bear Foot Bistro sommelier who...
