Some pictures of our crop this year Courgette flowersLemon cucumbersBlue squashRound courgetteLeek flower
Summer 2020 in the potager
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Potager
Spring in the kitchen garden
As I look back to our pictures from this first confinement, now that we are just starting the second one, I can only be thankfull for what we have here Seeds start coming out!Those directly in soil as wellComfrey gardeningTuscany cabbageSorrelBlack radishIt's planting...
Chapelle Notre Dame d’Aubune
On my way to Baume-de-Venise, I was struck by the beauty of this tiny chapel. It was closed, but the exteriors and the landscape around it where very much worth the detour. Will go back for a visit one of these days and report... The tower stands proudly and is...
Spring flowers at la Baye des Anges
Blissfull season filled with scents and busy bugs flying around eating their hearts out. This year, because of covid, we where able to enjoy it like never before, and were very grateful for that. Rosemarywild...
Spring cooking
Because the chlorophylle green in the kitchen garden is irresistible, because confinement means we take time for cooking, because a healthy diet is the best prevention against cover and everything else, but also because healthy doesn't have to mean boring, here are...
Spring flowers at la Baye
A stroll through the garden is music to one's eyes.. Sakura on the drive.. Lilas Jasmin Wild roses Accacia flowers from the patio's tree mix their aromas with the huge wisteria that overwhelms the senses We have a wide variety of Sauges, quintessential to Provence...
Just cooking…
If it seems that a big part of this blog is about cooking and dining, maybe it is because it reflects what life is like around here! We take food very seriously at la Baye.... probably because it is what we share most with visiting friends and family! I started off as...
Autumn in the kitchen garden
September has been quite hot and the kitchen garden keeps happily producing. This year I have added many varieties of onions, and a few peppers... most actually turn out to be way too spicy for us, so they are mostly a photooportunity before being gifted out to some...
Diner with l’Aromat
Chef Sylvain Robert, from the restaurant L'Aromat and his head waiter Damien came to La Baye des Anges for a blissful evening! Starting with the aperitif by the pool We are given a master class in Champaign sabering, by Luc Trottier, the Bear Foot Bistro sommelier who...
