Food and Wine

From soil to pot…

From soil to pot…

Since the whole point of a kitchen garden is to have create delicious meals, here is our take on how to use it.. Our very first courgette, how exciting! So tender that it can be eaten raw, and makes a delicious salad with your choice of herb and a drizzle of olive oil...

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Searching for truffles

Searching for truffles

With winter comes truffle season! Truffles grow under specific kind of oak trees and under very precise conditions of humidity and ground composition. Traditionally, the pigs would be used to find the precious mushroom. We don’t have the famed pigs, but a friend...

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Provencal cooking classes

Provencal cooking classes

In Vaison, we are blessed with fabulous markets and grocery stores: cooking and long meals with friends and family are one the best way to enjoy the Provencal way of life. If you would like to learn more about local cuisine, Gisele is your best bet. Her cooking...

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Chateau-la-Nerthe

Chateau-la-Nerthe

Chateau-la-Nerthe is a must, not only for the discerning oenophile, but also as a sight worth seeing. If the Chateau is XVIIIe century neoclassic, part of it’s cellars date back to medieval times.        

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Vaison-la-Romaine’s Market

Vaison-la-Romaine’s Market

Tuesday is the day. Market is a very big deal here, and the big Tuesday market (there is a smaller one on Saturday and an even smaller one on Thursday evenings) is renowned since Roman times. There are of course fruits a vegetables, but also plants, house hold items,...

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