It turns out that many of our best friends are unbelievable cooks: the truffle was cooked as a “Fine purée de potimarron aux truffes”, a recipe from the Pourcel brothers from the iconic Jardins des Sens, the 3 Michelin stars in Montpellier. Potimarron, hazelnuts and truffle, pure blissful indulgence…. Thank you Jean-Charles!
Those in-the-know will also appreciate the associated liquid gold served alongside by our in-house Sommelier 🙂
